Maternal intake of polyunsaturated fatty acids and fetal brain development: what next?

Sjurdur F Olsen1

  • 1Department of Biobank, Congenital Disorders, and Vaccines Preparedness, Statens Serum Institut, Copenhagen, Denmark; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, Massachusetts, United States; Department of Health Science, University of the Faroe Islands, Tórshavn, Faroe Islands.

Abstract

No abstract available in PubMed .

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