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Sjurdur F Olsen

Showing results (1-10 of 133) with videos related to

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The American Journal of Clinical Nutrition|May 24, 2025
Maternal intake of polyunsaturated fatty acids and fetal brain development: what next?Sjurdur F Olsen
Acta Obstetricia Et Gynecologica Scandinavica|October 21, 2014
Focus on fetal programming--contributions from a Copenhagen symposiumSjurdur F Olsen, Henriette Svarre Nielsen
Food and Nutrition Bulletin|August 20, 2008
Folic acid for the prevention of neural tube defects: the Danish experienceSjurdur F Olsen, Vibeke Kildegaard Knudsen
Acta Obstetricia Et Gynecologica Scandinavica|October 4, 2014
Fetal programming--expands the obstetrician's field of workSjurdur F Olsen, Ekaterina Maslova, Marin Strøm
Public Health Nutrition|August 24, 2006
Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth CohortTina B Mikkelsen, Merete Osler, Sjurdur F Olsen
The American Journal of Clinical Nutrition|November 18, 2011
Programming research: where are we and where do we go from here?Berthold Koletzko, Michael E Symonds, Sjurdur F Olsen, et al.
Epidemiology (Cambridge, Mass.)|September 2, 2005
Two definitions of "small size at birth" as predictors of motor development at six monthsOlga Basso, Morten Frydenberg, Sjurdur F Olsen, et al.
Journal of Nutritional Science|March 2, 2013
Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort studyEkaterina Maslova, Thorhallur I Halldorsson, Marin Strøm, et al.
Plos One|March 6, 2013
Consumption of artificially-sweetened soft drinks in pregnancy and risk of child asthma and allergic rhinitisEkaterina Maslova, Marin Strøm, Sjurdur F Olsen, et al.
Diabetologia|October 12, 2014
Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort studyWei Bao, Deirdre K Tobias, Sjurdur F Olsen, et al.
Pageof 14

Showing results (1-10 of 133) with videos related to

Sort By:
Pageof 14
The American Journal of Clinical Nutrition|May 24, 2025
Maternal intake of polyunsaturated fatty acids and fetal brain development: what next?Sjurdur F Olsen
Acta Obstetricia Et Gynecologica Scandinavica|October 21, 2014
Focus on fetal programming--contributions from a Copenhagen symposiumSjurdur F Olsen, Henriette Svarre Nielsen
Food and Nutrition Bulletin|August 20, 2008
Folic acid for the prevention of neural tube defects: the Danish experienceSjurdur F Olsen, Vibeke Kildegaard Knudsen
Acta Obstetricia Et Gynecologica Scandinavica|October 4, 2014
Fetal programming--expands the obstetrician's field of workSjurdur F Olsen, Ekaterina Maslova, Marin Strøm
Public Health Nutrition|August 24, 2006
Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth CohortTina B Mikkelsen, Merete Osler, Sjurdur F Olsen
The American Journal of Clinical Nutrition|November 18, 2011
Programming research: where are we and where do we go from here?Berthold Koletzko, Michael E Symonds, Sjurdur F Olsen, et al.
Epidemiology (Cambridge, Mass.)|September 2, 2005
Two definitions of "small size at birth" as predictors of motor development at six monthsOlga Basso, Morten Frydenberg, Sjurdur F Olsen, et al.
Journal of Nutritional Science|March 2, 2013
Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort studyEkaterina Maslova, Thorhallur I Halldorsson, Marin Strøm, et al.
Plos One|March 6, 2013
Consumption of artificially-sweetened soft drinks in pregnancy and risk of child asthma and allergic rhinitisEkaterina Maslova, Marin Strøm, Sjurdur F Olsen, et al.
Diabetologia|October 12, 2014
Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort studyWei Bao, Deirdre K Tobias, Sjurdur F Olsen, et al.
Pageof 14