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Geroprotective applications of oleuropein and hydroxytyrosol through the hallmarks of ageing

Anna Calabrò1, Anna Aiello2, Paula Silva3,4

  • 1Laboratory of Immunopathology and Immunosenescence, Department of Biomedicine, Neurosciences and Advanced Diagnostics, University of Palermo, 90134, Palermo, Italy.

Geroscience
|May 27, 2025
PubMed

Insights

Oleuropein (OLE) and hydroxytyrosol (HT) from olives show promise as geroprotectors. These compounds combat ageing mechanisms, potentially extending health span and delaying age-related diseases.

Area of Science:

  • Gerontology
  • Molecular Biology
  • Nutraceuticals

Background:

  • Ageing is characterized by accumulating cellular damage and chronic inflammation (inflammageing).
  • Geroprotectors aim to mitigate these ageing processes to extend lifespan and health span.
  • Oleuropein (OLE) and hydroxytyrosol (HT) are olive-derived phenolic compounds with antioxidant and anti-inflammatory properties.

Purpose of the Study:

  • To review the geroprotective potential of OLE and HT.
  • To highlight their role in targeting hallmarks of ageing.
  • To assess their capacity to improve health span and slow age-related diseases.

Main Methods:

  • Literature review of studies on OLE and HT.
  • Analysis of their molecular mechanisms, including Nrf2 pathway activation.
  • Evaluation of their effects on oxidative stress and inflammation.

Main Results:

  • OLE and HT exhibit potent antioxidant and anti-inflammatory effects.
  • They activate the Nrf2 pathway, reducing oxidative stress.
  • These compounds counteract inflammageing and show efficacy in biological models.

Conclusions:

  • OLE and HT are promising geroprotective agents targeting key ageing mechanisms.
  • They have the potential to enhance health span and mitigate age-related conditions.
  • Further research supports their use in strategies for healthy ageing.

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