Individual-based modelling (IbM) in food microbiology: A comprehensive guideline

Jian Wang1, Ihab Hashem1, Satyajeet Bhonsale1

  • 1BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Ghent, Belgium.

Summary

Individual-based modeling (IbM) offers insights into food microbial ecosystems. This guideline simplifies IbM for food microbiology, presenting a 5D protocol and case study for practical application.

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