An integrated approach to correctional foodservice training

Accelerated Processing of Boneless Hams to Dry-Cured State.

Journal of food protection·2019

Comparison of Restructured Chops Manufactured from Prerigor and Postrigor Pork.

Journal of food protection·2019

Essential Elements in Unprocessed and Processed Frankfurters.

Journal of food protection·2019

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review.

Journal of food protection·2019

Effect of Thaw Conditions on Ground Beef 1.

Journal of food protection·2019

Acceptability of Accelerated-Processed Pork 1.

Journal of food protection·2019

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Supplementation of Japanese elite athletes for the Paris 2024 Olympic games: differences according to nutritional support experience.

Frontiers in sports and active living·2026

A numerical and analytical evaluation of the consistency of the energy balance model identifies limitations and systematic relationships between mass intake and body weight dynamics.

Frontiers in nutrition·2026

Gut dysbiosis and vitamin-dependent immune regulation in degenerative musculoskeletal and bone diseases.

Frontiers in immunology·2026

Achieving the triple endpoint of body weight reduction thresholds, systolic blood pressure reduction ≥5 mmHg and non-HDL cholesterol <130 mg/dL with tirzepatide in people with obesity: A post hoc analysis from the SURMOUNT trials.

PloS one·2026

Navigating Renal Dietary Guidelines in ESKD and Obesity: A Qualitative Phenomenological Analysis of the Role of Social Support.

Kidney360·2026

Cardiogenic shock associated with stress-induced cardiomyopathy in the setting of diabetic ketoacidosis initially suspected to be septic shock: a case report.

AME case reports·2026

Related Experiment Videos

An integrated approach to correctional foodservice training

Related Concept Videos

Accelerated Processing of Boneless Hams to Dry-Cured State.

Comparison of Restructured Chops Manufactured from Prerigor and Postrigor Pork.

Essential Elements in Unprocessed and Processed Frankfurters.

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review.

Effect of Thaw Conditions on Ground Beef 1.

Acceptability of Accelerated-Processed Pork 1.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Supplementation of Japanese elite athletes for the Paris 2024 Olympic games: differences according to nutritional support experience.

A numerical and analytical evaluation of the consistency of the energy balance model identifies limitations and systematic relationships between mass intake and body weight dynamics.

Gut dysbiosis and vitamin-dependent immune regulation in degenerative musculoskeletal and bone diseases.

Achieving the triple endpoint of body weight reduction thresholds, systolic blood pressure reduction ≥5 mmHg and non-HDL cholesterol <130 mg/dL with tirzepatide in people with obesity: A post hoc analysis from the SURMOUNT trials.

Navigating Renal Dietary Guidelines in ESKD and Obesity: A Qualitative Phenomenological Analysis of the Role of Social Support.

Cardiogenic shock associated with stress-induced cardiomyopathy in the setting of diabetic ketoacidosis initially suspected to be septic shock: a case report.

Related Experiment Videos

An integrated approach to correctional foodservice training

Related Concept Videos

Related Articles