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CRISPR-Cas System-Mediated Genetic Modification in Bacillus spp.: Current Status and Future
Jun-Long Wu1, Shan-Shan Zheng1, Lu Wang1
1School of Life Science, Yunnan Normal University, Kunming 650500, China.
Journal of Agricultural and Food Chemistry
|June 3, 2025
Summary
Genetic modification using CRISPR-Cas systems significantly improves Bacillus spp. production capabilities. This review details CRISPR-Cas strategies and expression regulation for enhanced bacterial cell factories.
Area of Science:
- Microbiology
- Biotechnology
- Synthetic Biology
Background:
- * *Bacillus* species are Gram-positive bacteria with significant industrial potential.
- * They efficiently convert low-cost substrates into high-value compounds for feed, pharmaceuticals, and food.
- * Genetic modification is key to enhancing their production capabilities.
Purpose of the Study:
- * To review CRISPR-Cas systems applied to *Bacillus* species.
- * To outline strategies for CRISPR-Cas-mediated genetic modification in these bacteria.
- * To discuss expression regulation for optimizing *Bacillus* as cell factories.
Main Methods:
- * Review of CRISPR-Cas systems and their application in *Bacillus* genetic engineering.
- * Analysis of genetic modification strategies, including homologous recombination and base editing.
- * Examination of expression regulation techniques for metabolic engineering.
Main Results:
- * CRISPR-Cas technology significantly enhances the production performance of *Bacillus* strains.
- * Homologous recombination is a primary strategy, with base editing emerging as a precise alternative.
- * Effective expression regulation is crucial for developing efficient *Bacillus* cell factories.
Conclusions:
- * CRISPR-Cas systems offer powerful tools for the genetic improvement of *Bacillus* species.
- * Strategic implementation of these systems, alongside expression control, is vital for industrial applications.
- * Addressing current technical challenges will enable the development of superior genetically modified *Bacillus* production strains.
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