Related Experiment Video
Updated: Jan 18, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Dehydrogenated and Aromatized ent-Cleistanthane Diterpenoids From the Roots of Glochidion philippicum
Yang Yao1,2, Chong-Xian Li1, Ya-Nan Duan2
1School of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, People's Republic of China.
Abstract:
The first comprehensive phytochemical investigation of Glochidion philippicum roots resulted in the isolation and characterization of seven new ent-cleistanthane-type diterpenoids, glochiphenols A-G (1-7), along with two known analogs (8 and 9). Compounds 1-6 all feature a rare alkynyl group, with 1-3 representing highly aromatized 20-nor-ent-cleistanthane diterpenoids. Their structures were elucidated by comprehensive spectroscopic analysis, and absolute configurations were established via electronic circular dichroism (ECD) calculations. Notably, bioactivity assays revealed that compounds 1 and 7 display potent inhibitory effects against DGKζ with IC50 values of 1.19 and 1.28 µM, respectively.
Related Concept Videos
Stability of Conjugated Dienes
A comparison of the enthalpies of hydrogenation of dienes reveals that conjugated dienes release less heat on hydrogenation, rendering them more stable than their nonconjugated analogs.
Aromatic Compounds: Overview
In 1825, Faraday isolated...

