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Updated: Sep 19, 2025

Lignin Down-regulation of Zea mays via dsRNAi and Klason Lignin Analysis
Published on: July 23, 2014
PpMYC2 and PpJAM2/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit
Qian Li1, Yi Chen1, Yingying Wei1
1State Key Laboratory for Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China.
Abstract:
Transcription factors MYC2 and JAMs play a crucial role in regulating disease resistance in model plants. However, their regulatory mechanisms of disease resistance in non-model plants, particularly in postharvest fruits, remain largely unknown. In this study, we observed that PpMYC2 expression was up-regulated in peach fruit following infection by Monilinia fructicola, while the expressions of PpJAM2/3 were down-regulated. Furthermore, we found that PpMYC2 positively regulated the resistance against M. fructicola, whereas PpJAM2/3 negatively regulated it. Through a combined DNA affinity purification and RNA sequencing analysis for PpMYC2, we identified lignin synthesis genes (PpPAL1, PpC4H, Pp4CL1, PpCSE and PpCCoAOMT1) as candidate target genes. Subsequent assays, including dual-luciferase reporter assay, transient overexpression and silencing assays, electrophoretic mobility shift assay and yeast one-hybrid assay demonstrated that PpMYC2 activated the transcription of these five genes by binding to their promoters, promoting lignin accumulation. Conversely, PpJAM2 inhibited the transcription of PpC4H and PpCSE, while PpJAM3 inhibited Pp4CL1 and PpCCoAOMT1. Additionally, PpJAM2 or PpJAM3 interfered with PpMYC2's activation of their common target genes by competitively binding to the promoters. In conclusion, when peach fruit is infected with M. fructicola, up-regulation of PpMYC2 promotes lignin synthesis, while down-regulation of PpJAM2/3 reduces their inhibitory effects, ultimately resulting in lignin accumulation to combat the disease infection. Our study provides new insights into the molecular mechanisms of disease response in postharvest peach fruit.
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