FaWRKY21 Enhances Postharvest Resistance to Botrytis cinerea in Strawberry by Activating Jasmonic Acid Biosynthesis

Mengze Wei1, Yi Chen1, Yijia You1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China.

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