Plant oxidative stress and specialized metabolites: a holistic physicochemical and metabolomics perspective

Pascual García-Pérez1, Sonia Losada-Barreiro2, Carlos Bravo-Díaz2

  • 1Food Technology Department, Nutrition, and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence "Campus Mare Nostrum", 30100 Murcia, Spain; Sustainable Food Process Department, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

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