Related Experiment Video
Updated: Jul 28, 2026

07:31
Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice
Published on: January 7, 2019
Summary
This study explores how young people's alcohol consumption is influenced by their television viewing habits, including program content and advertisements. It suggests strategies to reduce alcohol's portrayal as socially desirable on screen.
Area of Science:
- Social Sciences
- Media Studies
- Public Health
Background:
- Young people's media consumption, particularly television, is extensive.
- Alcohol is frequently depicted in television programming and advertisements.
- The social modeling of alcohol use in media may influence adolescent behavior.
Purpose of the Study:
- To examine the relationship between young people's alcohol use and their television viewing habits.
- To analyze the portrayal of alcohol in TV content and advertisements.
- To identify potential media-related influences on adolescent alcohol consumption.
Main Methods:
- Review of existing studies on media effects and adolescent alcohol use.
- Content analysis of television programs and advertisements for alcohol depictions.
- Examination of viewing habits in relation to alcohol consumption patterns.
Main Results:
- Television viewing, including specific program types and exposure to alcohol ads, is linked to young people's alcohol use.
- Character's alcohol use on TV can serve as a social model for viewers.
- Advertisements for alcoholic beverages contribute to the normalization of alcohol consumption.
Conclusions:
- Media, especially television, plays a significant role in shaping perceptions and habits related to alcohol among young people.
- Reducing the depiction of alcohol as socially desirable or tension-reducing in media is recommended.
- Educational initiatives for viewers and industry guidelines are needed to mitigate negative influences.
More Related Videos
Related Concept Videos
Alcohols from Carbonyl Compounds: Reduction
Reduction is a simple strategy to convert a carbonyl group to a hydroxyl group. The three major pathways to reduce carbonyls to alcohols are catalytic hydrogenation, hydride reduction, and borane reduction.
Catalytic hydrogenation is similar to the reduction of an alkene or alkyne by adding H2 across the pi bond in the presence of transition metal catalysts like Raney Ni, Pd–C, Pt, or Ru. Aldehydes and ketones can be reduced by this method, often under mild to moderate heat (25–100°C) and...
Catalytic hydrogenation is similar to the reduction of an alkene or alkyne by adding H2 across the pi bond in the presence of transition metal catalysts like Raney Ni, Pd–C, Pt, or Ru. Aldehydes and ketones can be reduced by this method, often under mild to moderate heat (25–100°C) and...
CNS Depressants: Alcohol and Nicotine
Ethanol, a clear colorless alcohol, has been consumed by humans for millennia, but its effects on the body are far from benign. At lower doses, it induces decreased inhibitions and loquaciousness, leading to its social appeal. However, it can cause severe consequences at higher doses, such as coma and respiratory depression, due to its zero-order elimination kinetics. Chronic ethanol abuse wreaks havoc on multiple organ systems, particularly the CNS and the liver. Abrupt cessation of ethanol...
Depressants
Depressant drugs, including alcohol and sedative-hypnotics, diminish central nervous system activity by enhancing the action of gamma-aminobutyric acid (GABA), a neurotransmitter that reduces brain activity and promotes relaxation. These substances can have various therapeutic uses but also pose significant risks, especially when misused or combined.
Alcohol is a common depressant that can induce a sense of relaxation and reduced inhibition at low doses. Contrary to its occasional...
Alcohol is a common depressant that can induce a sense of relaxation and reduced inhibition at low doses. Contrary to its occasional...
Stress Prevention and Stress Management Techniques IV
Stress often leads to unhealthy habits like smoking, excessive drinking, and overeating, which offer short-term relief but ultimately increase long-term health risks. These behaviors create a cycle that temporarily lowers stress levels but can result in severe long-term health consequences. Breaking these habits is essential to reduce the risk of chronic diseases and improve overall well-being. Three primary changes that support better health include quitting smoking, reducing alcohol intake,...
Microbes in Beverage Production
Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
Production of Alcohol
Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...

