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Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside

Yingting Luo1, Yuxin Li1, Xuening Song1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

NPJ Science of Food
|June 7, 2025
PubMed
Abstract

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