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Conference on 'Food for All: Promoting Equity, Diversity, and Inclusion in Nutrition'

  • 1Human Nutrition Group, School of Agriculture, Food & Ecosystem Sciences, The University of Melbourne, Melbourne, Australia.
  • 2Alliance for Research in Exercise, Nutrition and Activity (ARENA), Clinical and Health Sciences, University of South Australia, Adelaide, Australia.
  • 3Sydney School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, Australia.
  • 4The Obesity Collective and Charles Perkins Centre, The University of Sydney, Sydney, Australia.
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June 11, 2025

Abstract

The global nutrition community faces an urgent imperative to address inequities in food security while promoting inclusive approaches to nutrition science and practice. The Nutrition Society of Australia's 2024 Annual Scientific Meeting on 'Food for All: Promoting Equity, Diversity, and Inclusion in Nutrition' addressed this critical challenge through a 4-day programme of cutting-edge, multi-disciplinary research. The conference brought timely focus to key issues, including food access, cultural food practices, nutrition service accessibility, and inclusive research and education approaches. The conference featured public presentations, workshops, oral and poster sessions, symposia, and early career researcher sessions, and emphasised incorporating diverse perspectives while highlighting collaborative approaches to promoting equitable food systems. Coordinated efforts among researchers, healthcare providers, community organisations, industry partners and policymakers remain essential to advance inclusive nutrition practices and ensure equitable access to nutritious food for all populations.

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