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Updated: Jun 13, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various

Xiaoying Li1,2, Gang Li1, Haijing Wang1

  • 1College of Horticultural Science and Technology, Hebei Normal University of Science and Technology; Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization, Qinhuangdao, Hebei, 066004, China.

Food Chemistry: X
|June 11, 2025
PubMed

Keywords:
Biological activityDifferential volatilesOff-flavorPeach fruitPostharvest storageStage features

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