A dual-emissive ratio fluorescence sensor based on CsPbBr3 NCs for evaluation of acid value in edible oils

Jie Li1, Ruixin Xiong2, Penghao Zhu2

  • 1College of Chemistry and Materials Engineering, Zhejiang A&F University, Hangzhou 311300, China.

Food Chemistry
|June 11, 2025
PubMed

Related Concept Videos