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Updated: Jun 13, 2025

Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
Published on: August 19, 2013
A dual-emissive ratio fluorescence sensor based on CsPbBr3 NCs for evaluation of acid value in edible oils
Jie Li1, Ruixin Xiong2, Penghao Zhu2
1College of Chemistry and Materials Engineering, Zhejiang A&F University, Hangzhou 311300, China.
Abstract:
Metal halide perovskites are the research hotspot in evaluating oil quality, but single-emission fluorescence mode often induces errors. Herein, dual-emission CsPbBr3@Yb-MOFs were prepared to improve the visual resolution and detection robustness, and evaluate acid value of oils. The results presented that CsPbBr3 NCs were locally grown in micropores and mesopores of Yb-MOFs with 517 and 663 nm fluorescence peaks. Given the reduced I517 and constant I663, an excellent-positive linear relationship (R2 = 0.9901) was found between acid value and I663/I517 of CsPbBr3@Yb-MOFs in 0.05-7.08 mg KOH/g. The detection limitation was 0.04 mg KOH/g, and the detection time was about 10 min, and the reaction system could be classified naked-eye. Practical performances with 95 %-103 % recovery rates and 1.7 % RSD were verified in various edible oils. Free fatty acids damaged crystal structure and induced the aggregation of CsPbBr3 NCs. Thus, a rapid, sensitive and reliable CsPbBr3@Yb-MOFs-based ratio sensor was developed for evaluating acid value.

