An approach in developing graphical feature maps derived from machine learning and its application in loquat juice

Qingyue Zhang1, Yixiao Wang2, Jing Hu3

  • 1School of Chemistry, University of Nottingham, NG7 2RD, United Kingdom.

Food Chemistry
|June 12, 2025
PubMed
Summary

This study presents a new method for creating graphical feature maps using weighted artificial neural networks (w-ANNs) to classify loquat juice varieties. The approach effectively distinguishes loquat_baisha and loquat_hongsha using chemical compound analysis.

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