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Canadian dietetic education and training actions to support Indigenization, decolonization, and reconciliation
Laura Correia Dias1, Chelsea Leslie2, Lee Rysdale3
1School of Public Health Sciences, Faculty of Health, University of Waterloo, Waterloo, ON, Canada.
Canadian dietetic programs are advancing Indigenization, decolonization, and reconciliation through curriculum changes and cultural immersion. Systemic barriers like lack of resources hinder progress, requiring leadership support.
Area of Science:
- Health Sciences
- Education
- Indigenous Studies
Background:
- Dietetic education programs in Canada are increasingly focused on Indigenization, decolonization, and reconciliation.
- These initiatives aim to address historical inequities and promote culturally safe practices within the profession.
Purpose of the Study:
- To document current activities in Canadian dietetic education and training programs related to Indigenization, decolonization, and reconciliation.
- To identify barriers and necessary supports for advancing these principles in dietetic education.
Main Methods:
- A cross-sectional online survey was administered to all Canadian dietetic education and training programs (February-May 2022).
- The survey included 34 questions assessing program and institutional actions, barriers, and needed supports.
- Descriptive statistics and deductive coding were used to analyze the data.
Main Results:
- 20 out of 29 (69%) dietetic programs completed the survey.
- Program-level activities included adding Indigenous content to curricula and cultural immersion opportunities.
- Institutional activities focused on recruiting and supporting Indigenous students and staff, and providing cultural safety training.
Conclusions:
- This study provides a baseline of Indigenization, decolonization, and reconciliation activities in Canadian dietetic education.
- Programs should evaluate activities, ensure a comprehensive approach rooted in Indigenous principles, and advocate for change.
- Overcoming systemic barriers requires collaborative action and strong dietetic leadership support.
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