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Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological

Rofia Djerri1, Salah Merniz2, Maria D'Elia3,4,5

  • 1The Biotechnology and Food Quality Research Laboratory (BIOQUAL), INATAA, University of the Brothers Mentouri-Constantine 1, Constantine 25017, Algeria.

Foods (Basel, Switzerland)
|June 13, 2025
PubMed

Keywords:
antioxidant and antifungal activityfresh-cut apple preservationlemon essential oilpectin microcapsulesultrasound-assisted encapsulation

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