Prediction of Antibiotic Resistance Phenotypes and Minimum Inhibitory Concentrations in Salmonella Using Machine

Yichen He1, Xiujuan Zhou1, Lida Zhang1

  • 1Department of Food Science and Technology, MOST-USDA Joint Research Center for Food Safety and NMPA Key Laboratory for Testing Technology of Pharmaceutical Microbiology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China.

PubMed