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Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs

Supalak Ruangprom1, Manat Chaijan1, Chantira Wongnen1

  • 1Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Poultry Science
|June 13, 2025
PubMed

Keywords:
FunctionalityHatchery-by productProtein isolateStructure

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