Related Experiment Video

Updated: Jun 16, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
07:34

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

675

Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using

Biying Zhang1, Hui Liu1, Cuiyi Zhang1

  • 1College of Enology, College of Horticulture, Shaanxi Engineering Research Center for Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Heyang Experimental and Demonstrational Stations for Grape, Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station, Northwest A&F University, Yangling, Shaanxi, China.

Food Chemistry
|June 13, 2025
PubMed
Abstract

Keywords:
Lactiplantibacillus plantarumMalolactic fermentationOenococcus oeniPolyphenol pprofilesSensory evaluationVolatile aroma compounds

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