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Yang Zhan1,2,3, Zhilin Guo4,5, Joel Podgorski6
1State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Contamination Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China.
Shifting 10% of meat consumption to alternatives can significantly reduce environmental impact. This dietary change lessens nitrogen fertilizer, manure, and water use, potentially decreasing groundwater nitrate pollution risks.
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