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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Samira Alahyaribeik1, Saeed Mirdamadi2, Hyunjin Shim3

  • 1Department of Environmental Technology, Food Technology, and Molecular Biotechnology, Ghent University Global Campus, 21985, Incheon, South Korea.

Food Chemistry
|June 14, 2025
PubMed

Keywords:
Bioactive peptideCaco-2 monolayerDPP-IV inhibitory activityGastrointestinal digestionPermeabilityYeast

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