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24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of

Sajeel Ahamad1, Ram Asrey1, M Menaka1

  • 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India.

Food Chemistry
|June 14, 2025
PubMed

Keywords:
Antioxidant enzymesBioactive compoundBrassinosteroidsCherry tomatoesHPLC analysisOxidative stress

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