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Xylose reductase generated by yeast Candida tropicalis purified using an aqueous two-phase system optimised by RSM

Leanderson Tulio Marques Lemos1, Lorena Lucena de Medeiros2, Normando Ribeiro-Filho1

  • 1Postgraduate Program in Food Science and Technology, Federal University of Paraíba, Campus I - Technology Center, CEP, 58051-900 João Pessoa, PB, Brazil; Postgraduate Program in Chemical Engineering, Federal University of Paraíba, Campus I - Technology Center, CEP, 58051-900 João Pessoa, PB, Brazil.

Food Chemistry
|June 15, 2025
PubMed

Keywords:
Biotechnological processEnzymesFruit wasteXylitolXylose

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