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Related Concept Videos

Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

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Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
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Chronic Kidney Disease IV: Nursing Management01:18

Chronic Kidney Disease IV: Nursing Management

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Nursing management is essential for preventing complications, maintaining stability, and improving patients' quality of life in chronic kidney disease (CKD). By using a structured approach, nurses help slow CKD progression and support effective patient care​.1. Comprehensive patient assessmentEffective management begins with nurses reviewing the patient’s medical history, and identifying key risk factors like diabetes, hypertension, and nephrotoxic drug use. Nurses assess signs of...
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Chronic Kidney Disease I: Introduction01:25

Chronic Kidney Disease I: Introduction

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Chronic Kidney Disease (CKD) arises when the kidneys progressively lose their ability to function, ultimately leading to end-stage renal disease. At this advanced stage, the kidneys can no longer filter waste or maintain essential body functions, requiring renal replacement therapy (RRT) through dialysis or a kidney transplant for survival.Early-stage chronic kidney disease and detection challengesIn CKD's early stages, symptoms often remain absent because healthy nephrons compensate for...
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Chronic Kidney Disease II: Clinical Manifestations01:24

Chronic Kidney Disease II: Clinical Manifestations

107
Chronic Kidney Disease (CKD) progressively impairs multiple body systems due to the accumulation of uremic toxins, which disrupt cellular functions across various organs.Neurologic symptomsNeurologic symptoms often arise early in CKD, as uremic toxin buildup drives changes in cognitive and motor functions. Patients frequently experience fatigue, headache, confusion, difficulty concentrating, and, in severe cases, seizures. Peripheral neuropathy commonly manifests as burning sensations in the...
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Acute Kidney Injury V: Interprofessional Care01:20

Acute Kidney Injury V: Interprofessional Care

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Acute Kidney Injury (AKI) requires a collaborative healthcare approach to restore renal function and prevent complications. Essential management strategies involve monitoring fluid and electrolyte balance, adjusting medications, initiating dialysis when necessary, and providing nutritional support.Fluid and Electrolyte ManagementFluid Monitoring: Regularly monitoring body weight, central venous pressure, and urine output helps detect fluid imbalances early. Patient intake and output are...
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Acute Kidney Injury IV: Diagnostic Studies and Prevention01:30

Acute Kidney Injury IV: Diagnostic Studies and Prevention

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Accurate diagnosis and effective prevention are critical in managing Acute Kidney Injury (AKI), which is linked to high mortality rates ranging from 10% to 80%. Timely recognition of at-risk patients and careful monitoring can significantly reduce the likelihood of kidney damage.Diagnostic Assessments:The diagnostic process starts with a comprehensive medical history to identify prerenal, intrarenal, and postrenal causes.Prerenal causes, such as dehydration, hypotension, or blood loss, should...
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Culinary Medicine for CKD.

Rebecca Schlueter1, Joanne Cooke2, Karen L Isaacson3

  • 1VA National Center for Health Promotion and Disease Prevention, Washington, DC.

Clinical Journal of the American Society of Nephrology : CJASN
|June 17, 2025
PubMed
Summary
This summary is machine-generated.

Culinary medicine, integrating cooking skills with nutrition, offers a promising approach to manage Chronic Kidney Disease (CKD). This evidence-based field helps patients adopt kidney-friendly diets despite common barriers.

Keywords:
CKDnutrition

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Area of Science:

  • Integrative medicine
  • Nutritional science
  • Nephrology

Background:

  • Chronic Kidney Disease (CKD) management is increasingly incorporating dietary interventions.
  • The standard American diet poses significant health risks, particularly for individuals with CKD.
  • Existing guidelines recommend plant-rich diets for CKD, but practical adoption faces barriers.

Purpose of the Study:

  • To highlight the role of culinary medicine in lifestyle interventions for improving CKD outcomes.
  • To explore practical implementation strategies for culinary medicine in CKD patient care.
  • To emphasize the potential of culinary medicine as a preventive and therapeutic tool.

Main Methods:

  • Review of current nutritional guidelines and evidence for CKD.
  • Exploration of culinary medicine principles and their application to CKD.
  • Discussion of barriers to dietary changes and how culinary medicine addresses them.

Main Results:

  • Culinary medicine integrates medical and nutritional care with practical cooking strategies.
  • It supports culturally relevant, person-centered health goals and overcomes barriers like time, budget, and skills.
  • Evidence supports plant-rich eating patterns for benefits like reduced acid production and improved blood pressure.

Conclusions:

  • Culinary medicine shows promise as a preventive and therapeutic tool for improving CKD outcomes.
  • Increased awareness among nephrologists can foster discussions on impactful lifestyle changes.
  • Further large-scale clinical trials are needed to solidify its role in CKD management.