Recent developments, challenges and opportunities in genome editing for crop science from a societal perspective

Area of Science:

• Agricultural Science
• Biotechnology
• Food Security

Background:

• Genome editing technologies present significant potential in agriculture.
• Understanding the societal implications is crucial for harnessing these advancements.
• Food security is a key area impacted by genome editing applications.

Purpose of the Study:

• To explore the social and regulatory aspects of genome editing in agriculture.
• To analyze the impact of genome editing on food security.
• To review current regulatory frameworks and public perception.

Main Methods:

• Review of recent crop genome editing successes.
• Analysis of regulatory frameworks in North America and Europe.
• Examination of public perception's influence on policy and trade.

Main Results:

• Successful applications of genome editing in crop development were identified.
• Current regulatory landscapes in North America and Europe were detailed.
• The significant role of public perception in shaping international policies and trade was highlighted.

Conclusions:

• Genome editing holds substantial promise for enhancing food security through agricultural innovation.
• Navigating social and regulatory challenges is essential for the global adoption of genome-edited crops.
• International policy and trade are increasingly influenced by public perception of this technology.