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Updated: Sep 18, 2025

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Motivations and Barriers to Implementing Produce Food Safety Practices.

Gregory Astill1, D Adeline Yeh1, Donna Clements2

  • 1Economic Research Service, U.S. Department of Agriculture, 805 Pennsylvania Avenue, Kansas City, MO 64105, United States.

Journal of Food Protection
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PubMed
Summary

Most produce growers implement safety practices, but face challenges like recordkeeping and training. Overcoming time and financial barriers is key to improving farm safety and public health.

Keywords:
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Area of Science:

  • Agricultural Science
  • Food Safety
  • Public Health

Background:

  • Produce safety is crucial for public health.
  • Understanding grower challenges is vital for effective interventions.
  • On-farm practices are the first line of defense against contamination.

Purpose of the Study:

  • Assess the implementation of on-farm produce safety practices.
  • Identify challenges and barriers faced by produce growers.
  • Explore motivators for adopting new safety practices.

Main Methods:

  • Primary data collection from U.S. produce growers.
  • Survey-based assessment of produce safety practices.
  • Analysis of grower-reported challenges and barriers.

Main Results:

  • Majority of growers implement safety practices.
  • Key challenges include recordkeeping, animal control, and worker training.
  • Time and financial constraints are significant barriers.
  • Motivators include regulatory compliance and market access.

Conclusions:

  • Outreach and support are essential for growers facing implementation difficulties.
  • Evidence-based education can simplify the adoption of risk-reducing tools.
  • Targeted research on vulnerabilities and cost-effective strategies is needed.