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Food Allergy in China: A Comprehensive Population-Based Investigation

Yali Liu1, Wenwen Xiong1, Yibo Luo2

  • 1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|June 22, 2025
PubMed
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