Related Experiment Video
Updated: Sep 18, 2025

Author Spotlight: Improving Anesthesia Protocols for Enhanced Mouse Acupuncture Research
Published on: December 8, 2023
Therapeutic effect of acupuncture on post-stroke dysphagia: A multicenter, randomized controlled trial
Shiqiang Zhang1, Biying Liang2, Qiang Tang2
1Heilongjiang University of Chinese Medicine, Harbin, China; Cangzhou Hospital of Integrated Traditional Chinese and Western of Hebei Province, Cangzhou, China.
Background:
Dysphagia is a common complication of stroke, significantly affecting patient prognosis and quality of life. Acupuncture is commonly used for treating post-stroke dysphagia in China, often combined with traditional swallowing rehabilitation training. However, the therapeutic effect of acupuncture alone on post-stroke dysphagia remains unclear.
Objective:
To compare the clinical efficacy of acupuncture and traditional swallowing rehabilitation training in patients with post-stroke dysphagia.
Method:
A multicenter, evaluator-blind, randomized controlled trial was conducted to recruit participants with post-stroke dysphagia. The experimental group received acupuncture treatment, whereas the control group received traditional swallowing rehabilitation training for 2 weeks. The Standardized Swallowing Assessment score and modified Barthel Index were compared between groups 1 and 2 weeks after the intervention. Surface electromyography (sEMG) was used to quantitatively evaluate the electromyographic activity in the suprahyoid and infrahyoid hyoid muscle groups.
Result:
Overall, 254 participants were included. After 1 week of intervention, there was no significant between-group difference in efficacy (p > 0.05). After 2 weeks of intervention, the Standardized Swallowing Assessment score of the experimental group showed a greater decrease (-1.56, 95 %CI [-2.83, -0.29], p < 0.05). There was no significant between-group difference in the modified Barthel Index (2.00, 95 %CI [-2.00, 6.00], p > 0.05). sEMG analysis showed that after 2 weeks of intervention, participants in the experimental group experienced greater increase in the root mean square value of the suprahyoid muscle group during fluid swallowing (1.02, 95 %CI [0.11, 2.27], p < 0.05).
Conclusion:
Acupuncture may improve the swallowing function in patients with post-stroke dysphagia, offering therapeutic advantages for patients with pharyngeal phase dysphagia.
Registration:
This study registered with the ClinicalTrials.gov Identifier: ChiCTR2000030994.
More Related Videos
07:29Author Spotlight: Development of a Standardized Acupuncture Tool Inspired by Advanced Techniques for Improved Safety and Precision
Published on: January 10, 2025
08:53Randomized, Triple-Blind, and Parallel-Controlled Trial of Transcranial Direct Current Stimulation for Cognitive Rehabilitation after Stroke
Published on: June 6, 2025