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Food Nanozymology: Nanozyme Engineering Toward Future Food.

Yuanlong Chi1,2,3, Hao Cheng1,2,3, Da-Wen Sun4,5,6,7

  • 1College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, P. R. China.

Advanced Materials (Deerfield Beach, Fla.)
|June 23, 2025
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Summary

Nanozymes, or nanomaterials with enzyme-like activity, offer superior stability and functionality over traditional enzymes. This review explores the emerging field of food nanozymology and its potential to revolutionize food production and safety.

Keywords:
enzymefood sustainabilitynanocatalysisnanofoodnanozyme

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Area of Science:

  • Food Science and Technology
  • Nanotechnology
  • Biocatalysis

Background:

  • Traditional enzymes face limitations in stability, availability, and cost for industrial food applications.
  • Nanozymes, synthetic nanomaterials, exhibit enzyme-mimicking activities with enhanced properties.
  • These properties include superior stability, tunable functionalities, and potentially lower production costs.

Purpose of the Study:

  • To introduce and conceptualize 'food nanozymology' as a new interdisciplinary field.
  • To provide a critical overview of the current applications of nanozymes in food systems.
  • To highlight the potential of food nanozymology to drive innovation in the food supply chain.

Main Methods:

  • This review synthesizes existing research on nanozymes in various food-related applications.
  • It critically analyzes the progress and challenges in the field.
  • The review frames food nanozymology as a convergence of enzymology and nanotechnology.

Main Results:

  • Nanozymes demonstrate significant potential across diverse food applications: detection, detoxification, preservation, processing, and nutritional enhancement.
  • Their superior physicochemical properties overcome limitations of conventional enzymes.
  • The field is rapidly advancing, offering novel catalytic strategies for food systems.

Conclusions:

  • Food nanozymology represents a paradigm shift in utilizing catalytic strategies within the food industry.
  • It promises to enhance the sustainability, efficiency, and resilience of the global food supply chain.
  • Further research and development in food nanozymology are crucial for realizing its full potential.