Yuanlong Chi
13PUBLICATIONS
12CO-AUTHORS
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Publications (13)
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|Dec 11, 2025
Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy Sauce.Yutian Xie, Shenglan Liao, Youming Li
|Jun 23, 2025
Food Nanozymology: Nanozyme Engineering Toward Future Food.Yuanlong Chi, Hao Cheng, Da-Wen Sun
|Jun 18, 2025
Metal-Phenolic Networks for Transformative Agri-Food Systems: A Biobased Toolkit beyond Molecular Polyphenols.Lunjie Huang, Qinlian Li, Qihao Li
|Sep 03, 2024
Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang.Shenglan Liao, Yunhao Lu, Qiang He
|Oct 20, 2023
Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification.Zilan Yuan, Xinmiao Liu, Sha Deng
|Mar 30, 2023
Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones.Qixian Zhang, Qingyong Sun, Rui Wang
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Frequent Collaborators
6 joint publications
Qiang He
2 joint publications
Ruijie Deng
2 joint publications
Bi Shi
2 joint publications
Lunjie Huang
1 joint publications
Linzi Yang
1 joint publications
Qi Sun
1 joint publications
Chongde Wu
1 joint publications
Zhifeng Zhao
1 joint publications
Mohammad Rizwan Khan
1 joint publications
Xiue Jiang
