Zhifeng Zhao
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2CO-AUTHORS
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Publications (1)
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|Apr 15, 2022
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation.Yuanlong Chi, Yanglong Deng, Shenghui Pu
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