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Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
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Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in

Gulay Ozkan1, Ilayda Sanli1, Stefania Mottola2

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye.

Food Chemistry
|June 24, 2025
PubMed

Keywords:
Antioxidant activityBee productBioavailabilityEntrapmentGastrointestinal digestionMTT assayTransepithelial transportation

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