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Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated

Federica Litrenta1, Vincenzo Nava1, Angela Giorgia Potortì1

  • 1Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy.

Toxics
|June 25, 2025
PubMed
Abstract

Keywords:
bisphenol A diglycidyl ether derivatesbisphenolsintakemetal cansready-to-eat foodrisk assessmenttoxic and potentially toxic elements

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