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Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected

Aleksandar Ž Kostić1, Aleksandra Sknepnek2, Danijel D Milinčić1

  • 1Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Antioxidants (Basel, Switzerland)
|June 26, 2025
PubMed

Keywords:
Brassica napus L. pollenUHPLC Q-ToF-MSbiological activitykombuchaphenolicsphenylamides

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