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Lactobacillus Supplementation Modulates Rumen Microbiota and Metabolism in Yaks Under Fattening Feeding Conditions: A
Jianlei Jia1,2, Pengjia Bao1, Ning Li3
1Key Laboratory of Yak Breeding Engineering Gansu Province, Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Animals : an Open Access Journal From MDPI
|June 26, 2025
Summary
Lactobacillus supplementation improved yak rumen health by optimizing microbial composition and metabolic pathways under high-energy diets. This intervention promotes a healthier rumen without hindering intensive rearing practices.
Area of Science:
- Rumen microbiology
- Animal nutrition
- Metabolomics
Background:
- The rumen's role in nutrient digestion is vital for ruminants.
- Mechanisms of Lactobacillus modulation of rumen homeostasis under high-energy diets are unclear.
Purpose of the Study:
- Investigate Lactobacillus's regulatory effects on yak rumen microbiota and metabolism.
- Assess impacts on rumen structure and function under concentrate-based rearing.
Main Methods:
- Multi-omics analyses: rumen microbial sequencing and metabolomics.
- Correlation analysis of phenotypic data in 80 male Pamir yaks over 170 days.
- Lactobacillus intervention in a high-energy diet model.
Main Results:
- High-energy diets negatively impacted yak rumen histomorphology and microbiota.
- Lactobacillus optimized rumen microbiome: promoted mucous layer, reduced Prevotella/Ruminococcus, increased Fibrobacter/Muribaculaceae.
- Upregulated fatty acid metabolism pathways and altered metabolite concentrations.
Conclusions:
- Lactobacillus supplementation benefits yak ruminal health under high-energy feeding.
- Optimized rumen microbiome and metabolism support intensive rearing without compromise.
- Regulated metabolites are potential biomarkers for Lactobacillus intervention efficacy.

