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Incidence and Risk Factors of Dysphagia After Cardiac Surgery: A Scoping Review
Christos Kourek1, Vania Labropoulou1, Emilia Michou2,3
1Clinical Ergospirometry, Exercise & Rehabilitation Laboratory, 1st Critical Care Medicine Department, Evangelismos Hospital, National and Kapodistrian University of Athens, 10676 Athens, Greece.
None:
Dysphagia is a serious complication following cardiac surgery, associated with increased morbidity, prolonged hospitalization, and higher healthcare costs. Variability in the incidence and risk factors highlights the need for consolidated evidence. This scoping review aimed to analyze the incidence of dysphagia after cardiac surgery and identify the associated risk factors. A search was conducted in the PubMed, Embase, Web of Sciences, and PEDro databases for observational studies reporting dysphagia incidence and risk factors in adult cardiac surgery patients. The Newcastle-Ottawa Scale was used to assess the studies' quality and out of 2920 studies identified, 15 met the inclusion criteria for inclusion in this review. Dysphagia incidence ranged from 2.7% to 60%, with higher rates observed when objective assessments such as FEES or VFSS were employed. Key risk factors included advanced age, prolonged intubation, cerebrovascular events, and complex operative procedures. Post-operative dysphagia was linked to complications like aspiration pneumonia, prolonged ICU/hospital stays, and increased healthcare costs. In conclusion, dysphagia is a significant but under-recognized complication of cardiac surgery. Advanced age, prolonged intubation, and surgical complexity are major risk factors. Standardized assessment protocols and early interventions are crucial to mitigating its impact and improving patient clinical outcomes.
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