Biotechnological Utilization of Amazonian Fruit: Development of Active Nanocomposites from Bacterial Cellulose and

Sidney S Dos Santos1,2, Miguel Ângelo Cerqueira3, Ana Gabriela Azevedo3

  • 1Hybrid Composites and Nanocomposites Group (GCNH), Department of Physics and Chemistry, Ilha Solteira School of Engineering, São Paulo State University (UNESP), Ilha Solteira CEP 15385-000, SP, Brazil.