A mixture of ginger phenolic compounds enhances mitochondrial function, activates AMPK, and reduces lipid

María Elizabeth Preciado-Ortiz1,2, Berenice Pérez-Jiménez3, Paulina Barrera-Gómez3

  • 1Doctorado en Ciencias de la Nutrición Traslacional, Departamento de Clínicas de la Reproducción Humana, Crecimiento y Desarrollo Infantil, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, Jalisco, Mexico.

Plos One
|June 27, 2025
PubMed

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