Mid-FTIR and machine learning for predicting fig leaf macronutrients content

Lahcen Hssaini1, Rachid Razouk2

  • 1Agro-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Meknes, National Institute of Agricultural Research, Rabat, Morocco. lahcen.hssaini@inra.ma.

Summary

This study uses Fourier-transform infrared spectroscopy with attenuated total reflectance (FTIR-ATR) and machine learning (ML) to predict macronutrients in fig leaves. Gradient Boosting (GB) demonstrated superior performance for rapid, non-destructive plant nutrient analysis in sustainable agriculture.

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