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Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant

Ting Hu1, Jianhong Zhang1,2, Yingmei Wu1

  • 1School of Public Health, The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang 561113, China.

Food Chemistry: X
|June 30, 2025
PubMed

Keywords:
Controlled releaseMicroencapsulationVitamin CVitamin EWgel/O/W2 emulsion

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