Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value

Hadiseh Bagheri1, Sahar Akhavan-Mahdavi2, Vahideh Sarabi-Aghdam3

  • 1Department of Food Science and Technology, Sari Branch, Islamic Azad University, Sari, Iran.

Summary

Fortifying dairy products with bioactive compounds enhances nutrition and disease prevention. Further research is needed to optimize these health-promoting dairy innovations for public health.

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