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Flavonoid Content During the Growth and Floral Development of Calendula officinalis L.
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Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the

Ruwanthi Premathilaka1,2, Matt Golding1,2, Jaspreet Singh1,2

  • 1School of Food Technology and Natural Sciences, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
basil seed gumbioactive deliverycolloidal stabilityflavonoid–protein interactionsnaringeninpH-driven flavonoid encapsulation

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