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Updated: Sep 17, 2025

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value

Hadiseh Bagheri1, Sahar Akhavan-Mahdavi2, Vahideh Sarabi-Aghdam3

  • 1Department of Food Science and Technology, Sari Branch, Islamic Azad University, Sari, Iran.

Critical Reviews in Food Science and Nutrition
|June 30, 2025
PubMed
Abstract

Keywords:
Bioactive compoundsbioavailabilitychronic disease preventionconsumer acceptancedairy fortificationpublic health

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