Do We See the True Color of Anthocyanidins?
Nobuyuki Hayashi1, Tomomi Ujihara1
1Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
The Journal of Organic Chemistry
|July 1, 2025
Summary
Anthocyanin color perception is complex. This study used computational methods to reveal that observed colors in solutions are due to multiple coexisting molecular species, not just single forms.
Area of Science:
- Plant biochemistry
- Computational chemistry
- Color science
Background:
- Anthocyanins are natural pigments in plants, responsible for vibrant colors in petals, leaves, and fruits.
- They are potential candidates for natural dyes due to their color-changing properties with pH.
- The structural transformations of anthocyanidins, such as flavylium cation, quinoidal base, and quinoidal base anion, are associated with red, purple, and blue colors, respectively.
Purpose of the Study:
- To computationally evaluate the color of quinoidal base monomers of anthocyanins.
- To predict color changes upon dimerization or complex formation of anthocyanin molecular species.
- To clarify the actual contributors to the observed colors in anthocyanin solutions.
Main Methods:
- Density Functional Theory (DFT) calculations.
- Time-Dependent DFT (TD-DFT) calculations for color prediction.
- Modeling of dimerization and complex formation of anthocyanin species.
Main Results:
- The study computationally determined the colors associated with specific anthocyanin structures.
- Predicted color shifts were observed for dimerized and complexed anthocyanin species.
- Calculations indicated that observed solution colors result from a mixture of multiple coexisting molecular species.
Conclusions:
- The perceived colors of anthocyanin solutions are not solely due to individual molecular species like quinoidal bases.
- A combination of various coexisting molecular forms, influenced by chemical equilibrium, dictates the observed colors.
- Computational modeling provides a method to understand the complex color phenomena in anthocyanin systems.
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