Related Experiment Video
Updated: Sep 8, 2025

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Hunger shifts attention and attribute weighting in dietary choice
Jennifer March1, Sebastian Gluth1
1Department of Psychology and Hamburg Center of Neuroscience, University of Hamburg, Hamburg, Germany.
None:
Hunger is a biological drive which can promote unhealthy dietary decisions. Yet, the cognitive mechanisms underlying this effect, and in particular the interactive role of attention and choice processes, remain elusive. To address this gap, we conducted an eye-tracking experiment, in which 70 participants completed a multi-attribute food choice task in hungry and sated states. Confirming our preregistered hypotheses, participants' preference for tasty over healthy food items was amplified by hunger. Attention mediated this influence of hunger, as hungry participants focused more on tasty options, leading them to make less healthy decisions. Rigorous model comparisons revealed that an extension of the recently proposed multi-attribute attentional drift diffusion model best explained choice and response times. According to this model, hunger did not only increase the relative taste compared to health weight, but it also increased the fixation-related discounting of health but not taste information. Our results suggest that the cognitive mechanisms underlying unhealthy dietary decisions under hunger are characterized by a nuanced interplay between attention and the significance assigned to the options' underlying attributes.
Related Concept Videos
Primary Motives: Hunger and Thirst
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
Regulation of Food Intake
Self-Schemas
Confirmation Biases
Fundamental Attribution Error
Cause and Effect

