Associations between household characteristics and environmentally persistent free radicals in house dust from two
Wen Ray Lee1, Prakash Dangal2, Gaurav Langan1
1Children's Health and Environment Program, Child Health Research Centre, The University of Queensland, Brisbane, QLD, Australia.
Introduction:
The association between air pollution and adverse health outcomes has been extensively documented, with oxidative stress widely considered a contributing factor. However, the precise underlying mechanism(s) remains unclear. Recent studies suggest that environmentally persistent free radicals (EPFRs) may provide the missing connection between air pollution and its detrimental health effects. Nevertheless, the indoor environment has received limited attention in EPFR research. Therefore, in this study, we measured EPFRs in house dust samples from two locations in Australia and examined household characteristics associated with their presence.
Methods:
Household characteristics and behaviours that influence indoor air quality were collected from an online questionnaire; 24-h indoor and outdoor air quality were measured with a TSI DustTrak™ DRX Aerosol monitor 8,533; annual indoor and outdoor air quality were matched to two validated, satellite-based land-use regression models; and dust samples were collected from house vacuums. Dust samples were analyzed using nano electron paramagnetic resonance (EPR) to determine spin concentrations, g-factor, and delta H peak-to-peak (Hp-p). Key variables were identified using Lasso-penalized regression models, followed by unpenalized linear regression and post-selection inference to estimate coefficients and assess the robustness of the findings.
Results:
Our analysis revealed that factors such as extractor fan usage during cooking, exposure to traffic-related air pollution and ambient PM2.5 levels, indoor combustion activities, seasonal variation, housing construction type, ventilation, and cleaning practices were significantly associated with EPFR concentrations in Australian homes. Notably, consistent use of extractor fans during cooking was strongly and consistently associated with lower EPFR concentrations in house dust across both study locations.
Discussion:
Our research provided insight into the potential impact of household characteristics on EPFR concentrations, which can potentially lead to adverse health effects. Future research should link our research findings on factors affecting indoor EPFRs to their potential health effects.
More Related Videos
08:48Analysis of the Ambient Particulate Matter-induced Chromosomal Aberrations Using an In Vitro System
Published on: December 21, 2016
12:15Quantification of three DNA Lesions by Mass Spectrometry and Assessment of Their Levels in Tissues of Mice Exposed to Ambient Fine Particulate Matter
Published on: May 29, 2019
Related Concept Videos
Types of Toxins
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Asthma-I: Introduction
Radical Autoxidation
