Assessment of chitosan nanoemulsion loading with perillaldehyde on the quality characteristics and microbial

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Shengming Zhao1,2, Jingyao Wu3,4, Mengke Li4

  • 1School of Food Science and Engineering, Anhui Science and Technology University, No.9 Donghua Road, Fengyang 233100, PR China.

Food Chemistry: X
|July 3, 2025
PubMed

Keywords:
BeefChitosanNanoemulsionPerillaldehydeStorage

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