Assessing and mining grain amaranth diversity for sustainable cropping systems

Markus G Stetter1, Dinesh C Joshi2, Akanksha Singh3

  • 1Institute for Plant Sciences, University of Cologne, Cologne, Germany. m.stetter@uni-koeln.de.

Summary

Harnessing plant genetic diversity in amaranth, including wild relatives, can enhance crop nutrition and resilience. This approach supports sustainable agriculture and adaptation to climate change for global food security.

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